Evaluation of Different Tomato (Solanum lycopersicum L.) Entries and Varieties for Performance and Adaptation in Mali, West Africa

Abstract

Tomato is an important vegetable crop and plays a major role in the food and nutrition security of the people of Mali. Production has increased in the recent decades but improvement in the fruit yield and quality remains suboptimal. Limited access to the best-adapted tomato varieties to the local conditions, pests and diseases are the major limiting factors for improving productivity. This study evaluated the performance of different tomato entries and varieties for their productivity, resistance to pests and diseases and postharvest fruit quality in Mali. Twenty-two entries and varieties of tomato in the rainy season and twenty-four in the dry season were evaluated. Varieties that were well adapted, better yielded, disease resistant and with good fruit quality were identified. Major plant diseases observed included tomato yellow leaf curve disease (TYLCD), bacterial wilt, bacterial leaf spot, early blight and southern blight. However, TYLCD was the major problem during the dry season. The variety of Icrixina was the most affected by TYLCD in both the rainy and dry seasons, although its total yield was not affected and remained one of the highest. Konica was one of the most susceptible varieties to bacterial wilt and bacterial leaf spot diseases. Tomato accession AVTO1710 provided the highest fruit yield (40.9 t/ha), while AVTO1704 provided the lowest (6.50 t/ha) in the rainy season. In contrast the highest yield during the dry growing season was 20 t/ha from VIO43614. Tomato entries and varieties varied in their postharvest fruit quality attributes (firmness, total soluble solid, pH and dry matter). Production season clearly influenced yield, disease occurrence and severity, as well as postharvest fruit qualities. The study identified better disease-resistant and yielding tomato entries suitable for rainy and dry growing seasons, which can be considered and scaled up for production so that farmers in Mali can produce tomato all year round.