Assessment of Sargassum sp., Spirulina sp., and Gracilaria sp. as Poultry Feed Supplements: Feasibility and Environmental Implications

Abstract

Eutrophication, coupled with ocean acidification and warming, results in an increased concentration of marine algae, severely impacting some regions. Several algae are a rich source of protein and minerals. Marine algae are rich in bioactive molecules with antioxidants, anti-inflammatory, anti-fungal, and antimicrobial properties. These properties make them attractive for usage in the pharmaceutical industry. This study evaluated Sargassum sp., Spirulina sp., and Gracilaria sp. for use as poultry feed. Chemical analyses show that crude protein (CP) in analyzed algae was 9.07–63.63%, with a fiber content of 0.15–17.20%, and a crude fat range of 0.152–2.11%, suggesting that algae can partially substitute imported protein sources used for poultry feed. A rapid impact assessment matrix (RIAM) was used to assess the environmental footprint of algae usage in poultry feed. The environmental assessment results show promising opportunities to help harvest the algae from the marine area. However, the feasibility of establishing outdoor algal ponds is not environmentally viable in the Middle East.