Abstract
Increase in allergenicity towards cow’s milk, lactose intolerance, the prevalence of hypercholesterolemia, and flexitarian choice of food consumption have increased the market for cow’s milk alternatives. Non-dairy plant-based beverages are useful alternatives because of the presence of bioactive components with health-promoting properties, which attract health-conscious consumers. However, the reduced nutritional value and sensory acceptability of the plant-based beverages (such as flavor, taste, and solubility) compared to cow’s milk pose a big threat to its place in the market. Thermal treatments are commonly used to ensure the quality of plant-based beverages during storage. However, the application of high temperatures can promote the degradation of thermolabile compounds and some detrimental reactions, thus reducing protein digestibility and amino acid availability of non-dairy plant-based beverages substitutes. New and advanced food processing technologies, such as high-pressure processing, high-pressure homogenization, pulsed electric fields, and ultrasound, are being researched for addressing the issues related to shelf life increase, emulsion stability, preservation of nutritional content and sensorial acceptability of the final product. However, the literature available on the application of non-thermal processing technologies on the physicochemical and nutritional properties of plant-based beverages is scarce. Concerted research efforts are required in the coming years in the functional plant-based beverages sector to prepare newer, tailor-made products which are palatable as well as nutritionally adequate.
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Reference63 articles.
1. Markets and Markets Dairy Alternative (Milk) Market by Type (Soy, Almond, Rice), Formulation (Plain, Flavored, Sweetened, Unsweetened), Channel (Supermarket, Health Store, Pharmacy, Convenience Store) & Geography—Global Trends & Forecast to 2018https://www.marketsandmarkets.com/Market-Reports/dairy-alternative-plant-milk-beverages-market-677.html
2. Health issues and technological aspects of plant-based alternative milk
3. Research and Markets Global Dairy Products Market Report 2019, Forecast to 2025-Growing DEMAND for dairy Alternatives Hampering Growthhttps://markets.businessinsider.com/news/stocks/global-dairy-products-market-report-2019-forecast-to-2025-growing-demand-for-dairy-alternatives-hampering-growth-1028592785
4. Research and Markets $35+ Billion Dairy Alternatives Market & Consumption Report, 2020–2026,2020
5. Plant-based milk alternatives an emerging segment of functional beverages: a review
Cited by
98 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献