Special Issue on “Technologies for Production, Processing, and Extractions of Nature Product Compounds”-Reference-Cited by-同舟云学术

Special Issue on “Technologies for Production, Processing, and Extractions of Nature Product Compounds”

Published:2023-09-30 Issue:10 Volume:11 Page:2898
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Crupi Pasquale¹^ORCID

Affiliation:

1. Interdisciplinary Department of Medicine, University Aldo Moro Bari, 702125 Bari, Italy

Abstract

Natural bioactive compounds include a plethora of structures and functionalities providing a consistent pool of molecules to produce nutraceuticals, functional foods, and food additives [...]

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

Link

https://www.mdpi.com/2227-9717/11/10/2898/pdf

Reference14 articles.

1. Clodoveo, M.L., Crupi, P., Annunziato, A., and Corbo, F. (2022). Innovative Extraction Technologies for Development of Functional Ingredients Based on Polyphenols from Olive Leaves. Foods, 11.

2. Carotenoid and Chlorophyll derived compounds in some wine grapes grown in Apulian region;Crupi;J. Food Sci.,2010

3. Application of graphical optimization, desirability, and multiple response functions in the extraction of food bioactive compounds;Boateng;Food Engin. Rev.,2023

4. Clodoveo, M.L., Crupi, P., Muraglia, M., and Corbo, F. (2022). Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters. Foods, 11.

5. Ng, H.S., Wan, P.K., Kondo, A., Chang, J.S., and Lan, J.C.W. (2023). Production and recovery of ectoine: A review of current state and future prospects. Processes, 11.

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