Variability of Genomic Profile of ypr-10 Gene in Citrus sinensis L. Osbeck
Author:
Affiliation:
1. Institute of Plant and Environmental Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/30/1/2/pdf
Reference27 articles.
1. FAO (2021). Citrus©, FAO.
2. The Young Fruit of Citrus Aurantium L. or Citrus Sinensis Osbeck as a Natural Health Food: A Deep Insight into the Scientific Evidence of Its Health Benefits;Luo;Arab. J. Chem.,2023
3. Botanical Description, Chemical Composition, Traditional Uses and Pharmacology of Citrus Sinensis: An Updated Review;Dongre;Pharmacol. Res. -Mod. Chin. Med.,2023
4. Dugo, G., and Giacomo, A.D. (2002). Citrus, The Taylor & Francis.
5. Diagnosing Allergic Sensitizations in the Third Millennium: Why Clinicians Should Know Allergen Molecule Structures;Alessandri;Clin. Transl. Allergy,2017
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