Postharvest Authentication of Potato Cultivars Using Machine Learning to Provide High-Quality Products
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Publisher
MDPI
Link
https://www.mdpi.com/2673-4583/10/1/30/pdf
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1. Features and genetic basis of chlorogenic acid formation in diploid potatoes
2. Rapid Nondestructive Postharvest Potato Freshness and Cultivar Discrimination Assessment
3. PHYSICAL-CHEMICAL AND SENSORY QUALITY EVALUATION OF POTATO VARIETIES (SOLANUM TUBEROSUM L.)
4. Physicochemical and functional properties of some cultivars of Irish potato and cassava starches;Mbougueng;J. Food Technol.,2008
5. Strawberry cultivar identification and quality evaluation on the basis of multiple fruit appearance features
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