Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study-Reference-Cited by-同舟云学术

Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

Published:2017-01-18 Issue:1 Volume:9 Page:77
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Wu Jason,Zheng Miaobing,Catterall Elise,Downs Shauna,Thomas Beth,Veerman Lennert^ORCID,Barendregt Jan

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/1/77/pdf

Reference34 articles.

1. Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply;Downs,2016

2. Ruminant and industrially produced trans fatty acids: health aspects

3. Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

4. Trans Fatty Acids and Cardiovascular Disease

5. Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study

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