The One Thing You Need to Change Is Emotions: The Effect of Multi-Sensory Marketing on Consumer Behavior

Author:

Abdolmohamad Sagha MoeinORCID,Seyyedamiri NaderORCID,Foroudi Pantea,Akbari MortezaORCID

Abstract

Retailers are increasingly aware of the importance of store atmosphere on consumers’ emotions. The results of four experimental studies demonstrate that the sensory cues by which customers sense products and the amount of (in)congruency among the sensory stimuli of the products affect consumers’ emotions, willingness to purchase, and experience. In the presence of moderators such as colors, jingles, prices, and scent imagery, when facing sensory-rich experiential products (e.g., juice, coffee, hamburger, soda) with different sensory cues, consumers’ emotions, willingness to purchase, and experience depend on affective primacy and sensory congruency. The results (1) facilitate an improved consideration of the role of the interaction of sensory cues on customer emotions, (2) have consequences for outcomes linked with sensory congruency and affective primacy, and (3) help clarify possible incoherence in preceding studies on cross-modal outcomes in the setting of multi-sensory marketing.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. References;neuroAI;2024-08-23

2. The Sensory Marketing Theory;Advances in Marketing, Customer Relationship Management, and E-Services;2024-07-26

3. Usefulness of Online Reviews of Sensory Experiences: Pre- vs. Post-Pandemic;Journal of Theoretical and Applied Electronic Commerce Research;2024-06-08

4. Multi-sensory marketing and purchase intentions of senior high school students in Divine Word College of San Jose;International Journal of Research Studies in Management;2024-05-31

5. Effects of sensory cues on consumers’ wine taste perceptions and behavior: evidence from a wine-tasting experiment;International Journal of Contemporary Hospitality Management;2024-05-27

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