Abstract
The wine sector is one of the most ‘amazing’ and significant agri-food sectors worldwide since ancient times, considering revenue or employment as well as health aspects. This article aims to describe the impact of the implementation of blockchain technology (BCT) in the wine supply chain. After the literature review, the study is based on Agent Based Models (ABMs) and carried out by the GAMA program. Then, the model and simulation of BCT wine supply chain is designed. Finally, the paper compares traditional and BCT-based supply chains, and the advantages of the last one are evident. Blockchain is a useful tool to ensure a traceability system and to protect the production from any type of fraud and contamination.
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development
Reference111 articles.
1. Functional foods: at the frontier between food and pharma
2. Functional foods and the European consumer;Young,2000
3. We Are What We Eat: Food Safety and Proteomics
4. Food Safety: Key Facts 2020https://www.who.int/news-room/fact-sheets/detail/food-safety#:~:text=An%20estimated%20600%20million%20%E2%80%93%20almost,healthy%20life%20years%20(DALYs)
5. Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献