GC-MS Based Metabolite Profiling, and Anti-Inflammatory Activity of Aqueous Extract of Myrica esculenta through In Vitro and In Silico Approach

Author:

Shrivastava Amit Kumar1ORCID,Chaudhary Dipendra2,Shrestha Laxmi1,Awadalla Maaweya E.3,Al-Shouli Samia T.4ORCID,Palikhey Anjan1,Eltayb Wafa Ali5ORCID,Gupta Anamika6,Gupta Pramodkumar P.7ORCID,Parab Mala7ORCID,Trivedi Anchal8,Srivastava Aditi8,Abdalla Mohnad9ORCID

Affiliation:

1. Department of Pharmacology, Universal College of Medical Sciences, Bhairahawa 32900, Nepal

2. Department of Pharmacy, Provincial Lumbini Hospital, Butwal 32907, Nepal

3. Research Center, King Fahad Medical City, Riyadh Second Health Cluster, Riyadh 11525, Saudi Arabia

4. Immunology Unit, Department of Pathology, College of Medicine, King Saud University, Riyadh 11461, Saudi Arabia

5. Biotechnology Department, Faculty of Science and Technology, Shendi University, Shendi 11111, Sudan

6. Cardiovascular Research Group, Sharjah Institute for Medical Research, University of Sharjah, Sharjah 27272, United Arab Emirates

7. School of Biotechnology and Bioinformatics, D Y Patil Deemed to be University, CBD, Belapur, Navi Mumbai 400614, Maharashtra, India

8. Department of Biochemistry, Era’s Lucknow Medical College and Hospital, Era University, Lucknow 226003, Uttar Pradesh, India

9. Research Institute of Paediatrics, Children’s Hospital Affiliated to Shandong University (Jinan Children’s Hospital), Jinan 250022, China

Publisher

MDPI

Reference49 articles.

1. Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves;Min;J. Med. Plants Res.,2011

2. In silico anti-inflammatory activity evaluation of some bioactive compound from ficus religiosa through molecular docking approach;Utami;J. Phys. Conf. Ser.,2020

3. In silico anti-inflammatory potential of guaiane dimers from Xylopia vielana targeting COX-2;Zhang;J. Biomol. Struct. Dyn.,2022

4. Anti-inflammatory agents: Present and future;Dinarello;Cell,2010

5. Effect of blanching on the antioxidant properties of some tropical green leafy vegetables;Oboh;LWT Food Sci. Technol.,2005

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