Healthy Food Procurement Policies and Their Impact-Reference-Cited by-同舟云学术

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Healthy Food Procurement Policies and Their Impact

Published:2014-03-03 Issue:3 Volume:11 Page:2608-2627
ISSN:1660-4601
Container-title:International Journal of Environmental Research and Public Health
language:en
Short-container-title:IJERPH

Author:

Niebylski Mark,Lu Tammy,Campbell Norm,Arcand Joanne,Schermel Alyssa,Hua Diane,Yeates Karen,Tobe Sheldon,Twohig Patrick,L'Abbé Mary,Liu Peter

Publisher

MDPI AG

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Link

http://www.mdpi.com/1660-4601/11/3/2608/pdf

Reference71 articles.

1. Empowering consumers: The creative procurement of school meals in Italy and the UK;Morgan;Int. J. Const. Stud.,2006

2. Salt reduction initiatives around the world

3. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

4. Randomized trials of sodium reduction: An overview;Cutler;Amer. J. Clin. Nutr.,1997

5. Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)

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