Toward Soil Nutrient Security for Improved Agronomic Performance and Increased Resilience of Taro Production Systems in Samoa

Author:

Antille Diogenes L.1ORCID,Macdonald Ben C. T.1ORCID,Uelese Aleni2,Webb Michael J.3,Kelly Jennifer1ORCID,Tauati Seuseu2,Stockmann Uta1,Palmer Jeda4ORCID,Barringer James R. F.5

Affiliation:

1. CSIRO Agriculture and Food, Black Mountain Science and Innovation Precinct, Canberra, ACT 2601, Australia

2. Scientific Research Organisation of Samoa, Apia P.O. Box 6597, Samoa

3. CSIRO Agriculture and Food, Townsville, QLD 4811, Australia

4. CSIRO Agriculture and Food, Brisbane, QLD 4067, Australia

5. Landcare Research-Manaaki Whenua, Lincoln 7608, New Zealand

Abstract

A progressive decline in soil fertility in taro (Colocasia esculenta L., Schott) production systems has contributed to reduced crop productivity and farm profitability, and is recognized to be a threat to soil nutrient and food security in Samoa. Evidence based on three years of field experimentation showed that appropriate nutrient budgeting is required to reduce soil nutrient deficits and mitigate soil organic carbon loss. Balanced crop nutrition coupled with appropriate crop husbandry can significantly improve productivity and narrow yield gaps. A framework to guide nutrient recommendations for taro production systems is presented and discussed. This framework proposes that recommendations for N be derived from the yield-to-N response function (from which the most economic rate of N can be estimated) and that for other nutrients, namely P, K, Ca, and Mg, recommendations be based on replacement. The replacement strategy requires the development of soil nutrient indexes, which can be used to define the long-term nutrient management policy at the field scale. This long-term policy is informed by soil analyses, and it will determine whether existing soil nutrient levels are to be maintained or increased depending on the focus (productivity, profitability, environmental protection). If soil nutrients were already at an agronomically satisfactory level, their application may be omitted in some years to help reduce crop production costs, improve use efficiency, and ensure environmentally safe levels in soil are not exceeded.

Funder

Australian Centre for International Agricultural Research

Australian Science and Technology for Climate Partnership

Publisher

MDPI AG

Subject

Earth-Surface Processes,Soil Science

Reference72 articles.

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3. Declining soil nutrient status can constrain agricultural productivity and food security in Pacific Island countries: A country scale assessment;Susumu;Pac. Sci.,2022

4. Sadras, V.O., Cassman, K., Grassini, P., Hall, A.J., Bastiaanssen, W.G.M., Laborte, A.G., Milne, A.E., Sileshi, G., and Steduto, P. (2015). FAO Water Reports, Food and Agricultural Organization of the United Nations. No. 41.

5. Soil fertility and productivity decline resulting from twenty-two years of intensive taro cultivation in Taveuni, Fiji;Sharma;Fiji Agric. J.,2018

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