High Value-Added Products from Food Waste-Reference-Cited by-同舟云学术

High Value-Added Products from Food Waste

Published:2023-11-06 Issue:21 Volume:12 Page:4038
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Matumoto-Pintro Paula Toshimi¹²^ORCID,Saraiva Bianka Rocha²^ORCID

Affiliation:

1. Agronomy Department, Graduate Food Science Program and Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil

2. Graduate Animal Science Program, State University of Maringá, Maringá 87020-900, Paraná, Brazil

Abstract

Knowledge and use of technologies can transform waste into sustainable solutions [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/21/4038/pdf

Reference12 articles.

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2. The challenges of water, waste and climate change in cities;Koop;Environ. Dev. Sustain.,2017

3. Food security: The challenge of feeding 9 billion people;Godfray;Science,2010

4. Isla, M.I., Orqueda, M.E., Moreno, M.A., Torres, S., and Zampini, I.C. (2022). Solanum betaceum Fruits Waste: A Valuable Source of Bioactive Compounds to Be Used in Foods and Non-Foods Applications. Foods, 11.

5. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy;Carpena;Food Funct.,2020

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