Editorial for the Special Issue “NMR- and MS-Based Metabolomics Approaches for Local and Traditional Foods’ Characterization”-Reference-Cited by-同舟云学术

Editorial for the Special Issue “NMR- and MS-Based Metabolomics Approaches for Local and Traditional Foods’ Characterization”

Published:2023-10-14 Issue:20 Volume:12 Page:3776
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Girelli Chiara Roberta¹^ORCID,Angilè Federica²^ORCID

Affiliation:

1. Department of Biological and Environmental Sciences and Technologies, University of Salento, Prov.le Lecce-Monteroni, 73100 Lecce, Italy

2. Institute of Sciences of Food Production, National Research Council (CNR-ISPA), Via Prov.le Lecce Monteroni, 73100 Lecce, Italy

Abstract

Metabolomics is a powerful tool in food sciences, widely used in food analysis for authenticity and traceability assessment and regulatory compliance, processing, quality, and safety [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/20/3776/pdf

Reference12 articles.

1. Metabolomic Analysis in Food Science: A Review;Etxeberria;Trends Food Sci. Technol.,2009

2. Use of NMR Applications to Tackle Future Food Fraud Issues;Sobolev;Trends Food Sci. Technol.,2019

3. Calò, F., Girelli, C.R., Wang, S.C., and Fanizzi, F.P. (2022). Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches. Foods, 11.

4. Tzachristas, A., Dasenaki, M.E., Aalizadeh, R., Thomaidis, N.S., and Proestos, C. (2021). Development of a Wine Metabolomics Approach for the Authenticity Assessment of Selected Greek Red Wines. Molecules, 26.

5. Girelli, C.R., Schiavone, R., Vilella, S., and Fanizzi, F.P. (2020). Salento Honey (Apulia, South-East Italy): A Preliminary Characterization by 1H-NMR Metabolomic Fingerprinting. Sustainability, 12.