Preparation, Characterization and Application of the Delivery System for Food Products-Reference-Cited by-同舟云学术

Preparation, Characterization and Application of the Delivery System for Food Products

Published:2023-11-21 Issue:23 Volume:12 Page:4187
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Chen Shuai¹^ORCID,Guo Qing²³

Affiliation:

1. School of Public Health, Wuhan University, Wuhan 430071, China

2. School of Food Science and Technology, Tianjin University of Science & Technology, Tianjin 300457, China

3. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China

Abstract

In the dynamic and evolving landscape of food science and technology, the quest to develop innovative and effective delivery systems for bioactive compounds remains a focal point of research and development [...]

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

The Postdoctoral Innovative Research Position of Hubei Province

Hubei Provincial Administration of Traditional Chinese Medicine, Traditional Chinese Medicine Research Fund

Shuguang project of Wuhan Science and Technology Bureau

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/23/4187/pdf

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