Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods-Reference-Cited by-同舟云学术

Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods

Published:2016-07-23 Issue:8 Volume:8 Page:446
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Comerford Kevin,Pasin Gonca

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/8/8/446/pdf

Reference114 articles.

1. A fasting-induced decrease in plasma glucose concentration does not affect the insulin response to ingested protein in people with type 2 diabetes

2. Amino Acid Ingestion Strongly Enhances Insulin Secretion in Patients With Long-Term Type 2 Diabetes

3. Effect of Protein Ingestion on the Glucose and Insulin Response to a Standardized Oral Glucose Load

4. The Effect of Protein Ingestion on the Metabolic Response to Oral Glucose in Normal Individuals;Krezowski;Am. J. Clin. Nutr.,1986

5. Role of Dietary Proteins and Amino Acids in the Pathogenesis of Insulin Resistance

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