Author:
Yang Jian,Punshon Tracy,Guerinot Mary Lou,Hirschi Kendal D.
Subject
Food Science,Nutrition and Dietetics
Reference75 articles.
1. The plant ionome coming into focus
2. Bioavailability: How the Nutrients in Food Become Available to Our Bodies;Wilson,1990
3. Nutritional Biochemistry and Metabolism: With Clinical Applications;Linder,1991
4. Oxalic acid decreases calcium absorption in rats;Weaver;J. Nutr.,1987
5. Oxalate: Effect on calcium absorbability;Heaney;Am. J. Clin. Nutr.,1989
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献