The Oxidative Fermentation of Ethanol in Gluconacetobacter diazotrophicus Is a Two-Step Pathway Catalyzed by a Single Enzyme: Alcohol-Aldehyde Dehydrogenase (ADHa)-Reference-Cited by-同舟云学术

The Oxidative Fermentation of Ethanol in Gluconacetobacter diazotrophicus Is a Two-Step Pathway Catalyzed by a Single Enzyme: Alcohol-Aldehyde Dehydrogenase (ADHa)

Published:2015-01-07 Issue:1 Volume:16 Page:1293-1311
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Gómez-Manzo Saúl,Escamilla José,González-Valdez Abigail,López-Velázquez Gabriel,Vanoye-Carlo América,Marcial-Quino Jaime,de la Mora-de la Mora Ignacio,Garcia-Torres Itzhel,Enríquez-Flores Sergio,Contreras-Zentella Martha,Arreguín-Espinosa Roberto,Kroneck Peter,Sosa-Torres Martha

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/16/1/1293/pdf

Reference38 articles.

1. Genera and species in acetic acid bacteria

2. Importance of acetic acid bacteria in food industry

3. Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects

4. Acetobacter diazotrophicus sp. nov., a Nitrogen-Fixing Acetic Acid Bacterium Associated with Sugarcane

5. The Phylogeny of Acetic Acid Bacteria Based on the Partial Sequences of 16S Ribosomal RNA: The Elevation of the SubgenusGluconoacetobacterto the Generic Level

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