Genera and species in acetic acid bacteria
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference77 articles.
1. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits: a new classification of the oxidative bacteria;Asai;Journal of Agricultural Chemical Society of Japan,1934
2. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits: a new classification of the oxidative bacteria;Asai;Journal of Agricultural Chemical Society of Japan,1935
3. Acetic Acid Bacteria: Classification and Biochemical Activities;Asai,1968
4. The flagellation and taxonomy of genera Gluconobacter and Acetobacter with reference to the existence of intermediate strains;Asai;Journal of General and Applied Microbiology,1964
5. The taxonomy of Acetobacter and allied oxidative bacteria;Asai;Journal of General and Applied Microbiology,1958
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