Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation
Author:
Affiliation:
1. Department of Pharmacy, University of Pisa, 56126 Pisa, Italy
2. Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, 56100 Pisa, Italy
Abstract
Funder
Ministry of University and Research
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/23/4966/pdf
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4. Dietary Bioactive Compounds and Their Health Implications;Liu;J. Food Sci.,2013
5. Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds;Pan;J. Agric. Food Chem.,2009
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