Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides-Reference-Cited by-同舟云学术

Evidence of Some Natural Products with Antigenotoxic Effects. Part 1: Fruits and Polysaccharides

Published:2017-02-02 Issue:2 Volume:9 Page:102
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Izquierdo‐Vega Jeannett,Morales‐González José,SánchezGutiérrez Manuel,Betanzos‐Cabrera Gabriel,Sosa‐Delgado Sara,Sumaya‐Martínez María,Morales‐González Ángel,Paniagua‐Pérez Rogelio,Madrigal‐Bujaidar Eduardo,Madrigal‐Santillán Eduardo

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/2/102/pdf

Reference125 articles.

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2. Review on Genotoxicity, its Molecular Mechanisms and Prevention;Nagarathna;Int. J. Pharm. Sci. Rev. Res.,2013

3. Antimutagenic compounds and their possible mechanisms of action;Słoczyńska;J. Appl. Genet.,2014

4. Nutrition and Mutagenesis

5. Natural and human-made mutagens and carcinogens in the human diet

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