Biomonitoring of Waters and Tambacu (Colossoma macropomum × Piaractus mesopotamicus) from the Amazônia Legal, Brazil

Author:

Araújo Karuane Saturnino da Silva1ORCID,Acioly Thiago Machado da Silva1ORCID,Nascimento Ivaneide Oliveira2ORCID,Costa Francisca Neide3ORCID,Corrêa Fabiano4ORCID,Gagneten Ana Maria5ORCID,Viana Diego Carvalho12ORCID

Affiliation:

1. Postgraduate in Animal Science (PPGCA/UEMA), Multi-User Laboratories in Postgraduate Research (LAMP), State University of Maranhão (UEMA), São Luís 65081-400, Brazil

2. Center for Exact, Natural and Technological Sciences (CCENT), State University of the Tocantina Region of Maranhão (UEMASUL), Imperatriz 65900-000, Brazil

3. Department of Pathology, State University of Maranhão (UEMA), São Luís 65081-400, Brazil

4. Postgraduate in Biodiversity, Environment, and Health, Center for Higher Studies of Caxias (PPGBAS/UEMA), State University of Maranhão (UEMA), Caxias 65604-380, Brazil

5. Ecotoxicology Laboratory, Faculty of Humanities and Sciences, National University of the Litoral, Ciudad Universitaria, Santa Fe S3000, Argentina

Abstract

Fish farming is increasingly important globally and nationally, playing a crucial role in fish production for human consumption. Monitoring microbiological and chemical contaminants from water discharge is essential to mitigate the risk of contaminating water and fish for human consumption. This study analyzes the physicochemical and E. coli parameters of water and tambacu fish muscles (Colossoma macropomum × Piaractus mesopotamicus) in Western Maranhão, Brazil. It also includes a qualitative characterization of zooplankton in the ponds. Samples were collected from tambacu ponds in a dam system fed by natural watercourses from the Tocantins River tributaries, located at the connection of the Brazilian savanna and Amazon biomes. The physicochemical and E. coli parameters of water did not meet national standards. The zooplankton community included Rotifera, Cladocera, Copepoda, and Protozoa representatives, with no prior studies on zooplankton in the region, making these findings unprecedented. The biological quality of freshwater is crucial in fish farming, as poor quality can lead to decreased productivity and fish mortality, raising significant food safety concerns. The water quality studied is related to the potential influence of untreated wastewater as a source of contamination, leaving the studied region still far from safe water reuse practices. The findings on chemical and E. coli contamination of fish farming waters concern human health and emphasize the need for appropriate regulations.

Funder

Maranhão State Foundation for Research and Scientific Development

Maranhão State University

Publisher

MDPI AG

Reference89 articles.

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