Fatty Acids: Essential Nutrients and Important Biomarkers
Author:
Abstract
Publisher
MDPI AG
Subject
Molecular Biology,Biochemistry
Link
https://www.mdpi.com/2218-273X/12/9/1250/pdf
Reference10 articles.
1. Long-chain Omega-3 Polyunsaturated Fatty Acids in Natural Ecosystems and the Human Diet: Assumptions and Challenges
2. Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture
3. The Effects of Low-Level Helium–Neon (He–Ne) Laser Irradiation on Lipids and Fatty Acids, and the Activity of Energetic Metabolism Enzymes and Proteome in the Blastula Stage and Underyearlings of the Atlantic Salmon Salmo salar: A Novel Approach in Salmonid Restoration Procedures in the North
4. Overwinter Changes in the Lipid Profile of Young-of-the-Year Striped Bass (Morone saxatilis) in Freshwater Ponds
5. Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids?
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