Transcriptome Sequencing Reveals Key Genes for Sunflower Unsaturated Fatty Acid Synthesis
Author:
Huang Qixiu12, Xiang Lijun2, Zhang Li2, Maimaiti Yushanjiang1, Luo Wenfang1, Lei Zhonghua12ORCID
Affiliation:
1. Laboratory of Integrated Pest Management on Crops on Northwestern Oasis, Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China 2. Institute of Economic Crops, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
Abstract
Sunflower (Helianthus annuus L.) is an important oil crop with rich nutrients, and genetically engineered breeding has become an important way to improve its quality. In this study, five varieties of oilseed sunflower were analyzed for fatty acid (FA) content. The seed embryos of one of the high oleic acid (OA) varieties were transcriptome sequenced at different stages. The results showed that OA synthesis dominated the unsaturated fatty acid (UFA) synthesis pathways in seed embryos. Substantially differentially expressed genes were detected at various post-flowering stages. Specifically, the up-regulated gene numbers were highest at 10 d after flowering, while most genes were down-regulated at 20 d after flowering. The enriched genes were rather consistent with almost all experimental groups exhibiting enrichment to the FAD2 gene. The expression of FAD2 was highly negatively correlated with the expressions of FAD6, FAD3, and FAD7. During seed embryo development, the expression level of FAD2 was highly negatively correlated with the final OA content and was highly positively correlated with the final linoleic acid (LA) content. This suggests that the FAD2 is a key enzyme catalyzing the OA to LA conversion.
Funder
Open Fund of the Key Laboratory of Crop Pest Comprehensive Management of the Northwest Desert Oasis Ministry of Agriculture Special Fund Project for Central Guidance of Local Scientific and Technological Development Science and Technology Major Project of Xinjiang Uygur Autonomous Region
Subject
Agronomy and Crop Science
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