Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health-Reference-Cited by-同舟云学术

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Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health

Published:2014-08-11 Issue:8 Volume:6 Page:3202-3213
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Scapagnini Giovanni,Davinelli Sergio,Di Renzo Laura,De Lorenzo Antonino,Olarte Hector,Micali Giuseppe,Cicero Arrigo,Gonzalez Salvador

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/6/8/3202/pdf

Reference54 articles.

1. Food of the gods: Cure for humanity? A cultural history of the medicinal and ritual use of chocolate;Dillinger;J. Nutr.,2000

2. Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice

3. Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients

4. Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

5. Cocoa and Human Health

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4. Assessment of the Phytochemical Constituents and Metabolites in the Medicinal Plants and Herbal Medicine Used in the Treatment and Management of Skin Diseases;Reference Series in Phytochemistry;2024

5. Cosmeceutical applications of natural oils and fats;Specialized Plant Metabolites as Cosmeceuticals;2024

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