Enhancing Transferability of Near-Infrared Spectral Models for Soluble Solids Content Prediction across Different Fruits

Abstract

Near-infrared (NIR) spectroscopy is widely used for non-destructive detection of fruit quality, but the transferability of NIR models between different fruits is still a challenge. This study investigates the transferability of NIR models from strawberry to grape and apple using two case studies. A total of 94 strawberry, 80 grape, and 125 apple samples were measured for their soluble solids content (SSC) and NIR spectra. Partial least squares (PLS) regression was used to establish a model for predicting strawberry SSC, with an acceptable root mean square error of prediction (RMSEP) and correlation coefficient (R) of 0.53 °Brix and 0.91, respectively. Directly applying the strawberry model to grape and apple spectra significantly degrades the performance, increasing the RMSEP up to 3.47 and 16.40, respectively. Spectral preprocessing can improve the predictions for all three fruits, but the bias cannot be eliminated. Global modeling produces a generalized model, but the prediction for strawberry degrades. Calibration transfer with SS-PFCE and PLS correction, which are calibration methods without standard samples, was found to be an effective way to improve the prediction of grape and apple spectra using the strawberry model. Therefore, calibration transfer may be a feasible way for improving the transferability of NIR models for multiple fruits.