Author:
Mobley Amy,Jones Julie,Rodriguez Judith,Slavin Joanne,Zelman Kathleen
Subject
Food Science,Nutrition and Dietetics
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2. Trends in Dietary Fiber Intake in the United States, 1999-2008
3. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids,2005
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