1. Food Technology, Department of Agriculture and Forestry Engineering, University of Valladolid, 34004 Palencia, Spain
2. Agrarian Technological Institute of Castilla and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071 Valladolid, Spain
3. Bio-Ref Lab, Department of Biotechnology and Foods Analysis, Institute of Chemistry and Food Technology, Faculty of Engineering and Economics, Wrocław University of Economics, 53-345 Wrocław, Poland