Effect of Mineral–Microbial Deodorizing Preparation on the Value of Poultry Manure as Soil Amendment

Abstract

Poultry farming involves the production of poultry manures (PMs), which, if properly managed, are excellent organic soil amendments. Poultry farms generally do not have adequate arable land, and therefore, valuable fertilizer becomes a problematic waste. During the production and storage of PMs, odorous VOCs, NH4, H2S, and potent greenhouse gases such as CH4, CO2 are emitted. It influences the productivity of poultry and negatively affects the working conditions of working staff. In the present study, mineral–microbial deodorizing preparations (MMDP) based on perlite and bentonite as well as the following microorganism strains Lactobacillus plantarum, Leuconostoc mesenteroides, Bacillus megaterium, B. subtilis, and Pseudomonas fluorescens were added to the litter of turkey broilers (TB) and egg-laying hens (LH). PMs were compared with treatments without the addition of MMDP, and maize, sunflower, and rapeseed forage crops were tested. The influence on soil parameters such as pH, EC, HAC, SBC, CEC, BS, Ntot, Ctot, and plant yield and parameter of photosynthesis, i.e., SPAD index, was tested. Soil amending with manure resulted in an increase in pH and a decrease in HAC; in addition, an increase in EC, which was counteracted by the addition of MMDP, was noted. MMDP positively affected parameters such as SBC, CEC, and BS. It was shown that PMs, with the addition of MMDP, improved crops’ yield in the first year of the study, whereas this effect was not seen for the after-crop plants (lupine). The main ‘added value’ related to the usage of MMDP in poultry production is the improvement in the properties of PMs, which mainly had a positive effect on soil indicators.