Physical Conditions That Limit Chickpea Root Growth and Emergence in Heavy-Textured Soil
Author:
Affiliation:
1. Centre for Sustainable Farming Systems, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia
2. Independent Researcher, 15 Westgate Court, Leeming, WA 6149, Australia
Abstract
Funder
Australian Centre for International Agricultural Research (ACIAR) and Murdoch University
Publisher
MDPI AG
Link
https://www.mdpi.com/2674-1024/3/1/3/pdf
Reference42 articles.
1. (2023, December 13). FAOSTAT. Available online: http://faostat.fao.org.
2. Economic importance of chickpea: Production, value, and world trade;Merga;Cogent Food Agric.,2019
3. Integrated crop management of chickpea in environments of Bangladesh prone to Botrytis grey mould;Johansen;Field Crop. Res.,2008
4. The relative importance of drought and other water-related constraints for major food crops in South Asian farming systems;Li;Food Sec.,2011
5. Ali, M.Y. (2000). Influence of Phosphorus Fertilizer and Soil Moisture Regimes on Root System Development, Growth Dynamics and Yield of Chickpea. [Ph.D. Thesis, Bangabandhu Sheikh Mujibur Rahman Agricultural University].
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