Economic importance of chickpea: Production, value, and world trade-Reference-Cited by-同舟云学术

Economic importance of chickpea: Production, value, and world trade

Published:2019-01-01 Issue:1 Volume:5 Page:1615718
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Merga Bulti¹,Haji Jema²

Affiliation:

1. School Plant Sciences, Haramaya University, Dire Dawa, Ethiopia

2. School of Agro-economics and Agribusiness, Haramaya University, Dire Dawa, Ethiopia

Publisher

Informa UK Limited

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

https://www.cogentoa.com/article/10.1080/23311932.2019.1615718.pdf

Reference10 articles.

1. Akibode, C. S. & Maredia, M. K. (2012). Global and regional trends in production, trade and consumption of food legume crops (No. 1099-2016-89132).

2. Food and Agriculture Organization (FAO). (2019). FAOSTAT Statistical Database of the United Nation Food and Agriculture Organization (FAO) statistical division. Rome.

3. Nature, composition, and utilization of food legumes

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