Dietary Omega-3 Fatty Acid Deficiency and High Fructose Intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and Non-Alcoholic Fatty Liver Disease-Reference-Cited by-同舟云学术

Dietary Omega-3 Fatty Acid Deficiency and High Fructose Intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and Non-Alcoholic Fatty Liver Disease

Published:2013-07-26 Issue:8 Volume:5 Page:2901-2923
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Simopoulos Artemis

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/5/8/2901/pdf

Reference128 articles.

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3. Omega-3 fatty acids in health and disease and in growth and development;Simopoulos;Am. J. Clin. Nutr.,1991

4. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

5. Sweetened beverage consumption and risk of coronary heart disease in women

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