Effects of a Theory-Based, Multicomponent eHealth Intervention for Obesity Prevention in Young Children from Low-Income Families: A Pilot Randomized Controlled Study

Author:

Lee Hyunjung12,Oldewage-Theron Wilna2ORCID,Dawson John23

Affiliation:

1. Department of Nutrition, Texas A&M University, College Station, TX 77843, USA

2. Department of Nutritional Sciences, Texas Tech University, Lubbock, TX 79409, USA

3. Department of Economics, Applied Statistics, and International Business, New Mexico State University, Las Cruces, NM 88003, USA

Abstract

The purpose of this study was to evaluate a theory-based, multicomponent eHealth intervention aimed at improving child health behaviors and parental psychosocial attributes and feeding practices. A pilot randomized controlled trial was conducted among 73 parents with children (1–3 years). Intervention group participants (IG, n = 37) received theory-based educational videos, cooking tutorials, and text messages with key information for a total of 8 weeks. Control group participants (CG, n = 36) received a booklet about general nutrition recommendations for children. A parent-administered questionnaire was used for data collection at baseline and post-intervention. Linear models were performed using R version 4.1.1. for data analysis. Children in the IG significantly increased their daily intake of fruit (ΔΔ = 0.89 servings, p = 0.00057) and vegetables (ΔΔ = 0.60 servings, p = 0.0037) and decreased use of screen time (ΔΔ = −33.87 min, p = 0.026), compared to the CG. Parents in the IG improved significantly more than the CG in self-efficacy (p = 0.0068) and comprehensive feeding practices (p = 0.0069). There were no significant differences between the study groups for changes in child outcomes, such as physical activity and sedentary behaviors, and parental nutrition knowledge and attitudes.

Funder

Graduate School and Department of Nutritional Sciences

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference45 articles.

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