The Potential of Crude and Partially Purified Black Rice Bran Extracts Obtained by Ultrasound-Assisted Extraction: Anti-Glycemic, Cytotoxicity, Cytoprotective, and Antitumoral Effects
Author:
Affiliation:
1. Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis 88010-970, SC, Brazil
2. Department of Chemistry, Federal University of Santa Catarina (UFSC), Florianópolis 88010-970, SC, Brazil
Abstract
Funder
Brazilian agencies
CNPq
CAPES-PRINT
Publisher
MDPI AG
Link
https://www.mdpi.com/2304-8158/13/4/597/pdf
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3. Influence of Chemical Refining on the Major and Minor Components of Rice Bran Oil;Depaemelaere;JAOCS J. Am. Oil Chem. Soc.,2006
4. Extraction of Phenolic Compounds and Anthocyanin from Black and Purple Rice Bran (Oryza sativa L.) Using Ultrasound: A Comparative Analysis and Phytochemical Profiling;Das;Ind. Crops Prod.,2017
5. Pressurized Liquid Extraction as an Eco-Friendly Approach to Recover Anthocyanin from Black Rice Bran;Leonarski;Innov. Food Sci. Emerg. Technol.,2023
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