1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
2. Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai 201306, China
3. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
4. Shanghai Key Laboratory of Pediatric Gastroenterology and Nutrition, Shanghai Institute for Pediatric Research, Xinhua Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200092, China