1. Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China
2. Laboratory of Quality and Safety Risk Assessment for Agro-Products of Ministry of Agriculture and Rural Affairs, Institute for Agro-Food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China
3. Zhejiang Key Laboratory for Agricultural Food Process, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
4. Shanghai Leafa Agriculture Development Co., Ltd., Shanghai 201203, China