Antibacterial Activity and Mechanism of Self-Assembly Spermidine-Capped Carbon Dots against Staphylococcus aureus
Author:
Affiliation:
1. Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China
2. College of Food Science, Northeast Agricultural University, Harbin 150030, China
Abstract
Funder
Major Science and Technology Project of Yunnan Province
Yunnan High-Level Talent Innovation Program
High-level Talent Promotion and Training Project of Kunming
Yunnan Fundamental Research Projects
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/13/1/67/pdf
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3. Tenderis, B., Kilic, B., Yalcin, H., and Simsek, A. (2020). Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef. Int. J. Food Microbiol., 321.
4. Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk;Kang;Food Control,2020
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