Determinants of Preference and Consumption of Healthy Food in Children-Reference-Cited by-同舟云学术

Determinants of Preference and Consumption of Healthy Food in Children

Published:2022-01-12 Issue:2 Volume:11 Page:203
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Laureati Monica

Abstract

According to recent findings, action is urgently needed to promote healthy eating habits among children, especially to increase daily consumption of fresh fruits and vegetables [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/11/2/203/pdf

Reference18 articles.

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2. A Snapshot of European Children’s Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI)

3. Dynamics of the double burden of malnutrition and the changing nutrition reality

4. Diversity in the determinants of food choice: A psychological perspective

5. The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

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