Los polifenoles de la fresa disminuyen el estrés oxidativo en enfermedades crónicas-Reference-Cited by-同舟云学术

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Los polifenoles de la fresa disminuyen el estrés oxidativo en enfermedades crónicas

Published:2018-01-31 Issue:1 Volume:154 Page:
ISSN:0016-3813
Container-title:Gaceta de M�xico
language:es
Short-container-title:GMM

Author:

Oviedo-Solís Cecilia Isabel,Cornejo-Manzo Sinthia,Murillo-Ortiz Blanca Olivia,Guzmán-Barrón Michelle Montserrat,Ramírez-Emiliano Joel

Publisher

Publicidad Permanyer, SLU

Subject

General Medicine

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress on the regulation of oxidative stress by phenolics: the role of gut microbiota and Nrf2 signaling pathway;Journal of the Science of Food and Agriculture;2023-11-22

2. Feed Supplemented with Aronia melanocarpa (AM) Relieves the Oxidative Stress Caused by Ovulation in Peak Laying Hens and Increases the Content of Yolk Precursors;Animals;2022-12-17

3. Phytosterol Extract Decreases the Oxidative Damage in the Brains of Diabetic db/db Mice;Metabolic Syndrome and Related Disorders;2021-06-01

4. Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects;Journal of Functional Foods;2019-09

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