Occurrence of mycotoxins in cassava (Manihot esculenta Crantz) and its products-Reference-Cited by-同舟云学术

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Occurrence of mycotoxins in cassava (Manihot esculenta Crantz) and its products

Published:2015 Issue:3/4 Volume:5 Page:217
ISSN:1479-3911
Container-title:International Journal of Food Safety, Nutrition and Public Health
language:en
Short-container-title:IJFSNPH

Author:

Adjovi Yann C.S.,Gnonlonfin Benoit J.G.,Bailly Sylviane,Bailly Jean Denis,Tadrist Soraya,Puel Olivier,Oswald Isabelle P.,Sanni Ambaliou

Publisher

Inderscience Publishers

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Safety Research,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal communities in Brazilian cassava tubers and food products;International Journal of Food Microbiology;2023-01

2. Updates on food and feed mycotoxin contamination and safety in Africa with special reference to Nigeria;Mycology;2021-06-20

3. Fungi and mycotoxins in cassava (Manihot esculenta Crantz) and its products;Brazilian Journal of Food Technology;2021

4. Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya;International Journal of Microbiology;2020-08-26

5. Biofilm compartmentalisation of the rumen microbiome: modification of fermentation and degradation of dietary toxins;Animal Production Science;2017

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