1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences /Key Laboratory of Agro–Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing, China
2. Botany Department, Faculty of Life Sciences, Ambrose Alli University, Ekpoma, Edo State, Edo State Nigeria
3. Department of Crop Protection and Environmental Biology, University of Ibadan, Nigeria
4. State Key Laboratory for Biology Pests, Institute of Plant Protection, Chinense Academy of Agricultural Sciences, Beljing, China
5. School of Food Science and Engineering, Foshan University/South China Food Safety Research Center, Guangdong, China