Efficacy of 1-methylcyclopropene in purple passion fruit (Passiflora edulis Sims) as affected by dosage and maturity stage
Author:
Publisher
Inderscience Publishers
Subject
Agronomy and Crop Science,Food Science
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparative evaluation of the effectiveness of selected storage technologies to preserve postharvest quality of mango fruit;Acta Horticulturae;2022-10
2. Emerging approaches to determine maturity of citrus fruit;Critical Reviews in Food Science and Nutrition;2021-02-13
3. Use of hot water, combination of hot water and phosphite, and 1-MCP as post-harvest treatments for passion fruit (Passiflora edulis f. flavicarpa) reduces anthracnose and does not alter fruit quality;Horticulture, Environment, and Biotechnology;2018-10-22
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