Emerging approaches to determine maturity of citrus fruit-Reference-Cited by-同舟云学术

Emerging approaches to determine maturity of citrus fruit

Published:2021-02-13 Issue:19 Volume:62 Page:5245-5266
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gupta Arun Kumar¹,Pathak Urbi²,Tongbram Thoithoi¹,Medhi Manisha¹³,Terdwongworakul Anupun⁴,Magwaza Lembe Samukelo⁵,Mditshwa Asanda⁵,Chen Tao⁶,Mishra Poonam¹

Affiliation:

1. Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India

2. Department of Food Science, ISA Lille, Lille, France

3. Department of Food Processing and Quality Management, Pub Kamrup College, Kamrup, Assam, India

4. Department of Agricultural Engineering, Kasetsart University, Nakhon Pathom, Thailand

5. Discipline of Crop and Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, Pietermaritzburg, South Africa

6. Department of Chemical and Process Engineering, University of Surrey, Guildford, UK

Funder

UGC-NF Fellowship

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1883547

Reference116 articles.

1. The maturity characterization of orange fruit by using high frequency ultrasonic echo pulse method

2. Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period

3. Efficacy of 1-methylcyclopropene in purple passion fruit (Passiflora edulis Sims) as affected by dosage and maturity stage

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