Changes of Respiratory and Ethylene Evolution Rate in Maturing Fruit of Satsuma Mandarins
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference23 articles.
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2. 2. BAIN,J. M. 1958. Morphological, anatomical and physiological changes in the developing fruit of the Valencia orange Citrus sinensis (L.) Osbeck. Aust. J. Bot. 6: 1-24.
3. 3. BIALE, B. J. 1960. The post-harvest biochemistry of tropical and subtropical fruits. Advances in Food Research 10: 293-354.
4. 4. BURG, S. P. and E. A. BURG. 1962. The physiology of ethylene formation. Ann. Rev. Plant Physiol. 13: 265-302.
5. 5. BURG, S. P. and E. A. BURG. 1965. Ethylene action and ripening of fruits. Science 148: 1190-1196.
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1. Effect of Preservative Preparation Containing Artemisia capillaries Extract on Ethylene Evolution, Respiration and Quality in Satsuma Mandarin Fruit;Horticultural Research (Japan);2012
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