Evaluation of Fruit Characteristics of Shima sarunashi (Actinidia rufa) Indigenous to Warm Regions in Japan-Reference-Cited by-同舟云学术

Evaluation of Fruit Characteristics of Shima sarunashi (Actinidia rufa) Indigenous to Warm Regions in Japan

Published:2009 Issue:4 Volume:78 Page:394-401
ISSN:1882-336X
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Kim Jin Gook,Beppu Kenji,Fukuda Tetsuo,Kataoka Ikuo

Publisher

Japanese Society for Horticultural Science

Reference29 articles.

1. Identification of myo-inositol as a major carbohydrate in kiwifruit, Actinidia deliciosa

2. Boldingh, H., G. S. Smith and K. Klages. 2000. Seasonal concentrations of non-structural carbohydrates of five Actinidia species in fruit, leaf and fine root tissue. Ann. Bot. 85: 469–476.

3. Composition of Italian kiwi (Actinidia chinensis) puree

4. Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection

5. Clements, R. S. and B. Darnell. 1980. Myo-inositol content of common foods: development of a high-myo-inositol diet. Am. J. Clin. Nutr. 33: 1954–1967.

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