Storage Temperature Influences Fruit Ripening and Changes in Organic Acids of Kiwifruit Treated with Exogenous Ethylene-Reference-Cited by-同舟云学术

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Storage Temperature Influences Fruit Ripening and Changes in Organic Acids of Kiwifruit Treated with Exogenous Ethylene

Published:2019-10-01 Issue:5 Volume:37 Page:618-629
ISSN:1226-8763
Container-title:Horticultural Science and Technology
language:en
Short-container-title:HST

Author:

Cha Gyeong Hwan¹,Kumarihami H. M. Prathibhani C.¹,Kim Hong Lim²,Kwack Yong Bum³,Kim Jin Gook⁴

Affiliation:

1. Department of Horticulture, College of Agriculture and Life Sciences, Gyeongsang National University

2. Namhae Sub-Station, National Institute of Horticultural and Herbal Science, Rural Development Administration

3. Department of Fruits, Korea National College of Agriculture and Fisheries

4. Institute of Agriculture and Life Science, Gyeongsang National University

Publisher

Korean Society of Horticultural Science

Subject

Horticulture,Horticulture

Link

https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20190062.pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physiological disorders in cold-stored ‘Autumn Sense’ hardy kiwifruit depend on the storage temperature and the modulation of targeted metabolites;Food Chemistry;2024-12

2. Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages;Frontiers in Sustainable Food Systems;2023-12-21

3. Transcriptome analysis reveals salicylic acid treatment mitigates chilling injury in kiwifruit by enhancing phenolic synthesis and regulating phytohormone signaling pathways;Postharvest Biology and Technology;2023-11

4. Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending ‘Hayward’ Kiwifruit Storage Life;Agriculture;2023-03-31

5. Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit;Heliyon;2022-06

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