Light Condition Influences Rutin and Polyphenol Contents in Asparagus Spears in the Mother-fern Culture System during the Summer–Autumn Harvest-Reference-Cited by-同舟云学术

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Light Condition Influences Rutin and Polyphenol Contents in Asparagus Spears in the Mother-fern Culture System during the Summer–Autumn Harvest

Published:2010 Issue:2 Volume:79 Page:161-167
ISSN:1882-336X
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Maeda Tomoo,Honda Kazushige,Sonoda Takahiro,Motoki Satoru,Inoue Katsuhiro,Suzuki Takashi,Oosawa Katsuji,Suzuki Masahiko

Publisher

Japanese Society for Horticultural Science

Reference22 articles.

1. Chin, C. K., S. A. Garrison, C. T. Ho and M. T. Huang. 2002. Functional elements from asparagus for human health. Acta Hort. 589: 223–241.

2. Distinct UV-B and UV-A/blue light signal transduction pathways induce chalcone synthase gene expression in Arabidopsis cells.

3. Deeds, F. and J. F. Couch. 1948. Rutin in green asparagus. Food Res. 13: 378.

4. Deschner, E. E., J. Ruperto, G. Wong and H. L. Newmark. 1991. Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia. Carcinogenesis 12: 1193–1196.

5. Folin, O. and W. Denis. 1915. A colorimetric method for the determination of phenols (and phenol derivatives) in urine. J. Biol. Chem. 22: 305–308.

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