Effects of 1-Methylcyclopropene, Gibberellic Acid, and <i>Aloe vera</i> Coating on Lime Storage Life and Fruit Quality-Reference-Cited by-同舟云学术

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Effects of 1-Methylcyclopropene, Gibberellic Acid, and <i>Aloe vera</i> Coating on Lime Storage Life and Fruit Quality

Published:2023 Issue:2 Volume:92 Page:125-133
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Lerslerwong Ladawan¹,Buapuean Chompoonut²,Rugkong Adirek¹,Bunya-Atichart Kanokporn³

Affiliation:

1. Postharvest Technology Innovation Center, Ministry of Higher Education, Science, Research and Innovation

2. Agricultural Innovation and Management Division, Faculty of Natural Resources, Prince of Songkla University

3. Department of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Chumphon Campus

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/92/2/92_QH-033/_pdf

Reference31 articles.

1. Anjum, M. A., H. Akram, M. Zaidi and S. Ali. 2020. Effect of gum Arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gala’ guava fruits. Sci. Hortic. 271: 109506. DOI: 10.1016/j.scienta.2020.109506.

2. AOAC. 2000. Official methods of analysis. Association of official analytical chemists, 17^th edn. Arlington, Virginia: 22209.

3. Ashebre, K. M. 2015. Pre-harvest and post-harvest factors affecting citrus fruit and post-harvest treatments. J. Biol. Agri. Healthc. 5: 19–29.

4. Baswal, A. K., H. S. Dhaliwal, Z. Singh, B. V. C. Mahajan and K. S. Gill. 2020. Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ Mandarin (Citrus nobilis L.X.C. deliciosa L.) fruit. Postharvest Biol. Technol. 161: 111064. DOI: 10.1016/j.postharvbio.2019.111064.

5. Bosquez-Molina, E., J. Domínguez-Soberanes, L. J. Pérez-Flores, F. Díaz-de-Léon-Sánchez and J. Vernon-Carter. 2004. Effect of edible coatings on storage life of Mexican limes (Citrus aurantifolia Swingle) harvested in two different periods. Acta Hortic. 632: 329–335.

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