Analysis of Floral Scent Components of <i>Rosa foetida</i> Herrm., a Rose with an Unpleasant Fragrance
Author:
Affiliation:
1. Institute of Vegetable and Floricultural Science, NARO
2. Natural History Museum and Institute, Chiba
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/92/2/92_QH-050/_pdf
Reference34 articles.
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2. Akhoondi, R., M. H. Mirjalili and J. Hadian. 2015. Quantitative and qualitative variations in the essential oil of Rosa foetida Herrm. (Rosaceae) flowers as affected by different drying methods. J. Essent. Oil Res. 27: 421–427.
3. Andersson, S., L. A. Nilsson, I. Growth and G. Bergstrom. 2002. Floral scents in butterfly-pollinated plants: possible convergence in chemical composition. Bot. J. Limn. Soc. 76: 1279–1285.
4. Arai, T. 1994. Volatile compounds of Narcissus tazetta var. chinensis flowers. Koryo 184: 105–111 (In Japanese).
5. Asgarpanah, J., P. Ziarati and M. Safialdinardebily. 2014. The volatile oil composition of Rosa foetida Herrm. flowers growing wild in Kurdistan province (Iran). J. Essent. Oil Bearing Plants 17: 169–172.
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