Analysis of Floral Scent Components of Roses Exhibiting an Unusual Odor: Identification of Stink Bug Pheromone Compounds in Roses
Author:
Affiliation:
1. Institute of Vegetable and Floricultural Science, NARO
2. Natural History Museum and Institute, Chiba
Publisher
Japanese Society for Horticultural Science
Link
https://www.jstage.jst.go.jp/article/hortj/93/2/93_QH-130/_pdf
Reference29 articles.
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2. Aldrich, J. R., J. E. Oliver, W. R. Lusby, J. P. Kochansky and M. Borges. 1994. Identification of male-specific volatiles from Nearctic and neotropical stink bugs (Heteroptera: Pentatomidae). J. Chem. Ecol. 20: 1103–1111.
3. Aldrich, J. R., A. Khrimian and M. J. Camp. 2007. Methyl 2,4,6-decatrienoates attract stink bugs and tachinid parasitoids. J. Chem. Ecol. 33: 801–815.
4. Burdock, G. H. 2010. Fenaroli’s handbook of flavor ingredients sixth edition. CRC Press, Boca Raton.
5. Dach, A. and P. Schieberle. 2021. Characterization of the key aroma compounds in a freshly prepared oat (Avena sativa L.) pastry by application of the sensomich approach. J. Agric. Food Chem. 69: 1578–1588.
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